Ruth Chris Stuffed Chicken Recipe
Table of Contents
Ruth Chris Stuffed Chicken Recipe: Recreate Restaurant Magic at Home
Introduction: A Slice of Fine Dining at Your Table
If you’ve ever savored the legendary Ruth Chris stuffed chicken recipe, you know it’s more than just a dish—it’s a culinary masterpiece. Imagine tender chicken breasts filled with a creamy, savory stuffing that melts in your mouth, bringing the flavors of a fine dining experience right to your kitchen.
Whether you’re recreating a cherished dining memory or impressing guests with a restaurant-quality meal, this guide will help you master the art of making Ruth Chris’ famous stuffed chicken at home.
Outline for Ruth Chris Stuffed Chicken Recipe Article
1. Why Everyone Loves the Ruth Chris Stuffed Chicken Recipe
- The Perfect Combination:
- Juicy chicken paired with rich, cheesy filling.
- An Iconic Dish:
- A signature Ruth Chris menu item beloved by foodies.
- Restaurant-Quality at Home:
- How this recipe elevates any meal occasion.
2. Ingredients for Ruth Chris Stuffed Chicken Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breasts (boneless) | 4 large pieces | Ensure they’re thick for stuffing. |
| Cream cheese (softened) | 8 oz | Full-fat for best flavor. |
| Shredded cheddar cheese | 1 cup | Sharp cheddar preferred. |
| Garlic powder | 1 tsp | Enhances savory notes in the filling. |
| Fresh parsley (chopped) | 2 tbsp | Adds freshness and a pop of color. |
| Salt and pepper | To taste | Adjust seasoning as needed. |
| Olive oil | 2 tbsp | For searing the chicken. |
| Toothpicks | As needed | Secures the stuffed chicken during cooking. |
3. Step-by-Step Instructions for Ruth Chris Stuffed Chicken Recipe
Step 1: Prepare the Stuffing
- In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, and chopped parsley. Mix until well blended.
Step 2: Butterfly and Stuff the Chicken
- Carefully butterfly each chicken breast by slicing horizontally but not cutting all the way through.
- Open the chicken breast like a book and place a generous amount of stuffing in the center.
- Fold the chicken over and secure with toothpicks.
Step 3: Sear the Chicken
- Heat olive oil in a large skillet over medium heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Step 4: Bake to Perfection
- Preheat the oven to 375°F (190°C).
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5: Rest and Serve
- Let the chicken rest for 5 minutes before serving to lock in the juices.
4. Tips for Perfecting Ruth Chris Stuffed Chicken Recipe
- Select High-Quality Chicken:
- Choose thick, boneless breasts for easy stuffing.
- Customize the Filling:
- Add crumbled bacon, sautéed spinach, or sun-dried tomatoes for a unique twist.
- Avoid Overstuffing:
- Use just enough filling to ensure the chicken can close securely.
- Use an Instant-Read Thermometer:
- Ensure your chicken is fully cooked without drying it out.
5. Pairing Ideas for Ruth Chris Stuffed Chicken Recipe
- Classic Sides:
- Garlic mashed potatoes, roasted asparagus, or steamed green beans.
- Wine Pairings:
- Chardonnay for a creamy complement or a light Pinot Noir for balance.
6. Frequently Asked Questions (FAQs)
Q: Can I prepare the Ruth Chris stuffed chicken recipe in advance?
- Yes! You can assemble the chicken and refrigerate it for up to 24 hours before cooking.
Q: Can I substitute cream cheese with another ingredient?
- Greek yogurt or ricotta cheese can be used for a lighter option, though it may alter the texture.
Q: Can this dish be cooked in an air fryer?
- Absolutely! Cook at 375°F for 15-18 minutes, flipping halfway through.
Q: How do I prevent the stuffing from leaking out?
- Ensure the edges are securely closed with toothpicks or kitchen twine.
Conclusion: Indulge in Gourmet Goodness
The Ruth Chris stuffed chicken recipe is a show-stopping dish that brings elegance and indulgence to your table. With its rich, creamy stuffing and juicy chicken, it’s bound to become a favorite in your household.
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Are you ready to elevate your cooking game? Try this recipe today and let us know how it turns out! Share your experience and any creative twists in the comments below.